Monday 8 April 2013

Organic Gardening

As part of our homeschooling, we decided to put into practice the nutrition points we studied.  
Organic homegrown is what we've decided to experiment with.  Re-purposing anything and everything is our motto.  
So, as soon as the January sun came and the weather became much happier than the usual sombre note, we sang and talked to the seeds to grow and grow for us.
Rinsed used eggs
Fertile soil
Organic seeds
Lettuces
  

Alfalfa seeds planting soil-less
Alfalfa seeds planting with soil


Harvested Alfalfa: soil-less are not so strong, with soil  are tastier
Spinach 
Lettuces in re-purpose jerrycans
 
 




Zucchinis
Carrots

Honestly, we are salivating when we go to our organic garden.  It's been and am sure will be more rewarding as time goes by.  Go organic, plant your own :)

1 comment:

  1. absolutely beautiful and tasty...even from here. the alfalfa sprouts should be delicious...wow! waiting for an invite to dine with you. :) :)

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