Sunday, 4 September 2011

Food for Thought, Part 4

New Zealand's food: Modern Italian, American, Belgian

 Italian "Moak" coffee beans, Toto
 Assaggini - Chef's daily tasting platter, Toto
 Organic Beef, Toto
 Baby calamari, Toto
 Octopus with lime sauce, Toto
 Gnocchi with Neapolitana sauce, Toto
 Beef ravioli, spinach, mixed mushroom ragu, truffle oil, Toto
 Agnello, milk fed lamb rullade in parma ham, stuffed w ricotta provolone, pine nuts and sultanas on New Zealand artichoke, baby peas and snow peas, Toto

Chicken Tortellini, Da Vinci's
 Spaghetti with Olive sauce and Anchovies, Da Vinci's

Lamb Shanks, Circus Circus
 Soup of the day - Tomato Soup, Circus Circus

Vegetarian patty, meatballs, steak, turkey and ham, Subway

The Chocolate Boutique, Parnell

 The goodies
  Berry Waffle, Chocolate Boutique
 Mocha, Chocolate Boutique
 Al denso, Chocolate Boutique

 Kriek, Belgian cafe

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