Sunday 4 September 2011

Food for Thought, Part 2

New Zealand's food: Japanese 
Grilled Salmon, Haru No Yume
 Dumplings, Haru No Yume
 Agedashi Tofu, Haru No Yume
 Karaage Chicken, Haru No Yume
 Eggplant with Miso sauce, Haru No Yume
 Salmon in Miso Sauce, Haru No Yume
 See the fire?
 The goodies inside the foil.
 The salmon, the onion, the pumpkin and the star carrots sandwiching the miso sauce.
 Sesame seed ice cream, Haru No Yume

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